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WINTER SET MENU
2 Courses – £35
3 Courses – £40
3 courses + Glass of Prosecco – £45
FOR THE TABLE
Tapas style dishes which can be shared
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Plantain
£4Yam Chips
£4Jollof Rice
£4Steamed Vegetables
£4Amala Sourdough, Butter
£4Charcoal Suya Beef Taco
£7Plantain, kachumbari, aioli
Chickpea Chips (VG)
£5Baba Ganoush, Harrisa
Goat Croquette
£7Red Pepper Relish, Chive Mayo
Suya Calamari
£7Pickled Red Onion, Garlic Aioli
Jerk Chicken Taco
£7Callaloo Chimichurri, Mango & Avocado
STARTERS
Roasted Pumpkin Soup (VG)
Amala Croutons, Scent Leaf Oil, Hazelnuts, Crispy Okra
Braised Suya Beef
Burnt Onion Mayo, Heritage Tomato, Pickled Red Onion
Guinea Fowl
Wild Mushrooms, Peanut Sauce & Spelt
Moimoi & King Prawn
Quail Eggs, Avocado, Sea Herbs, Tomato
MAINS
SEABASS
Spinach Stew (Efo Riro), Abacha, Lemon Emulsion
Lamb Rump
Aubergine, Almonds, Coriander, Kale, Tagine Sauce
Sousvide Turkey
Smoked Turkey, Roasted Cassava, Amala Yorkshire Pudding, Brussel Sprouts, Chestnuts
Vegan Plantain Gnocchi (VG)
Jerusalem Artichokes, Scotch Bonnet, Cavolo Nero
Jerk poussin
Sweet potato, callaloo puree, heritage carrots, pimento jus
DESSERT
Chocolate Mousse
Banana, Peanuts, Supermalt Ice Cream
Festive Toffee Pudding
Cranberries, Butterscotch Sauce, Guinness Ice Cream
Baked Pear
Ginger Sponge, Coconut, Custard (VG)
Cheesecake
African Star Apple, Clementine, Chin-chin